Cherry Cream Cheese Pie

Recipe

I’m really excited about making this dessert.  Ever since that horribly salty Chicken Casserole, I’ve been craving some sweets and I’m hoping that this Cherry Cream Cheese Pie is going scratch that itch.

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The ingredients were pretty straightforward, nothing too terribly bad, but I had some trouble with the directions.

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Okay, so let me preface this next photo by saying that I’m pretty sure Grammie knew how to make her pie crust correctly but just didn’t bother laying it out in explicit directions. But since I’m trying to follow her directions to a “T,” I made a crust which is not only an embarrassment to myself, my family and, well, everyone else, but the immense shame of what happened in this pie plate is something that will haunt me to the grave. The Hubs begged me not to include the photo.

Patting in the crust just wasn’t working for me.  Can you tell?

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Mixing the cream cheese concoction with the whipped cream also gave me some trouble.  There was no “folding in” per se. There just wasn’t enough of the cream cheese mixture to make it something that the whipped cream could fold into.  I tried my best but it didn’t mix very well.  I still licked the spatula and it tasted okay.  Plus, once you slather anything with a can of cherry pie filling, all is forgiven, right? If you look closely at the photo below, you can see some spots of cream cheese mix that didn’t combine with the whipped cream. Another embarrassment. Oh, and I forgot to add the lemon juice.  *sigh*

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Grammie

This photo of Grammie was taken at her sister’s house in California in September 1967. She looks very happy and I absolutely love this photo of her.

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The Result

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VERDICT: Not So Bad

This is so good!  It is light and fresh and not too sweet and I’m totally making this again and I don’t even care that this is a run on sentence. I might just have to rename this recipe Run On Sentence Pie, it’s that good. Now, you all know that after the debacle with the crust, that part of the dessert was not going to be up to snuff but once I took the first bite, all was forgotten (if not forgiven).  The crust, of course, fell apart but the flavor of it was still good.  The Hubs thought the Cherry Cream Cheese Pie was okay but he’s not a sweet eater (and therefore wouldn’t know a good pie if it hit him in the face) and the 12 year old wasn’t thrilled about cherries which means that this whooooooole pie is mine.  Oh yeah.

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2 Comments on “Cherry Cream Cheese Pie

  1. I was suprised it only called for 3 oz cream cheese! I will have to try it! Really enjoying your blogs Abby! 😘

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    • Thanks so much, Sue! Yeah, I was surprised too. I need to figure out a better way of mixing the cream cheese mixture into the whipped cream. Maybe I was too hesitant to give it a really good whip because I was afraid of the whipped cream collapsing. I’m still totally gonna make this again! And thanks for checking out the blog, feel free to share any posts.

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